On the modelling and simulation of high pressure processes and inactivtion of enzymes in food engineering

Date: Jan 21, 2009 at 17:00 h
Venue: Sala de Seminarios, CMM
Speaker: Benjamin Ivorra
Affiliation: Universidad Complutense de Madrid, España
Coordinator: Abderrahim Hantoute

Posted on Jan 21, 2009 in Optimization and Equilibrium, Seminars